Exclusive
insights
Discover hidden areas such as the water supply, ventilation control center, commercial kitchen, beverage storage, heating system, staff studio, fire water tank, and much more. You can also find out how many kilometers of strudel are baked each year, where the raw ingredients come from, and why many of the appliances are duplicated!
First-hand
information
Your guide is Bernhard Kofler. He has been part of the management team at Zillertaler Gletscherbahn for many years and, as catering manager, is responsible for an 80-strong team and all purchasing. He also oversees many other areas, such as snow clearance.
Good to know
Information about "Mountain Gastronomy Backstage"
Information
- Meeting point: 9:30am at Tuxer Fernerhhaus (2,660m), in front of the ticket counters at the self-service restaurant
- Duration: approx. 60 minutes
- The tour is conducted in German.
- Price: €12.50 per person (mountain railway ticket not included)
- Dogs are not permitted.
- Attention: limited spots – ticket booking required!
Dates
- April 10, 2026
- April 17, 2026
- April 24, 2026